tea time




lingering temper
sweet sour taste of hibiscus
on full purple lips

drinking hot sencha
blushes the heigh cheekbones
pearls run down the neck

infused tea bags
relieve red swollen eyes
imbued of wisdom


morgentau © dawndew



SELECTED TEAS “LA FLOR DEL PIRINEO”

The meeting of two worlds creates small jewels which perpetuate in time. Like that happened with tea, which origin and evolution fades away into time, but it is evoked in every cup, since the process of its preparation. The soft aroma of a cup of tea creates an ambience of communion and communication, as well of calmness and reflection, but also of well-being and health. One more aroma’s peculiarity is that with his shades make us feel like in distant worlds and personal paradises.

TEA VIRTUES & BENEFITS 

Nowadays nobody would question the direct connection between the high longevity index in many regions of China and Japan and their tradition of drinking tea, proving with that the uncountable benefits for health. Beyond myths and legends, the presence of polyphenol and catechin and the significant amount of vitamin E, guarantee the antioxidant and protective power in general of tea, but especially of those who have received a lower level of manipulation (oxidation), as white, green and red ones.

HOW TO PREPARE A GOOD CUP OF TEA?

The water should be just at the point before boiling and you ought to leave infused for 2 to 5 minutes, bearing in mind that the more time it infuses, the more aroma takes, but less theine keeps. You can take tea warm, sweetened with honey and perfumed with lemon in winter evenings, or you can cool it in the fridge or with two ice cubes, turning it in a really healthy, refreshing and low-calorie drink (whenever sugar or honey is not added) ideal to avoid dehydration in summer.

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